It’s sunday and we decided to stay home. Reason being Alex has a lot of writing to catch up on, and I stay with him and did some planning for future traveling and museum visits. Since nothing super excited happen in the day, why not an exciting meal for the evening. So I started with the prepping and Alex did the fire works.
Rinse Rinse Rinse, Chop Chop Chop…
Onion, Shallot, Garlics, potato, and tomato. Ingredients to rinse, chop, or cut
Thin Strip Onions
Same for the Shallots
Same for the Potatoe
Thinly sliced garlics
Throw potatoes strips with shallots, onions and garlic in sizzling pan!!
Cooked until it magically turns in to golden color 🙂
While potatoes are cooking, why not bring the lamb out, rinse, dry and season. Then load them in heated pan!! “SZZZZSZZ” (I love that sound!)
Flip Flip Flip. When they are about done to your liking, splash in some wine!! We ran out of wine this time so we use whisky. Hmmmhmmm… Unload lamb from pan. So now we have some nice juice from the lamb and whisky!
Green beans and white asparagus are veggies for the night! Pre-cook them in boil water for a minute. Drain and rinse with cold water. Season with S.P.O.
Now throw your veggies in to the same pan with the lamb juice. Toss toss toss…
Layer from bottom to top, golden potatoes strips with shallot and onions, garden tomatoes, Lamb chops, white asparagus and green beans.
Tada!! Everything done in 40 minutes. To tell you the truth, I’ve been craving lobster all day for some weird reasons. But Alex decided to make lamb and it just turned out so perfect!! C’est yumolixious!
Applause for the boss! Thank you for making dinner honey.