Roasted Vegetable for Breakfast!

Roasted vegetable for breakfast, well… or lunch, or dinner, is always favorite. For a veggie addict, what can be better that a whole plate of different kinds of roasted veggies placed right in front of you. Simple and delightful.

Pick your favorite or seasonal vegetable to roast! I have here eggplants, zucchini, yellow bell pepper, and green long pepper, and garlic, my MUST for roasted veggies! Seasoned everything with salt and pepper, then toss with good amount of olive oil, then balsamic vinaigrette. For garlic, I like to leave the skin on so it doesnt get all too smushie.  Roast for about an hour.

 

Meanwhile, cook up your bacon and eggs! Sear bacon first and used the bacon fat for fried egg.

Roasted vegetable with egg and bacon

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2 comments
  1. Glad we are on the same page in our love for roasted veggies 🙂 This sounds like a perfect breakfast to me! 🙂

  2. Excellent way to start the day. I don’t know why I never thought of using roasted veggies for brekkies!

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